Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food Applications of High Resolution Mass Spectrometry to Food Safety
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Published in | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 28; no. 10; pp. 1457 - 1468 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Abingdon
Taylor & Francis
2011
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Subjects | |
Online Access | Get full text |
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ISSN: | 1944-0049 1944-0057 |
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