Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument Applications of High Resolution Mass Spectrometry to Food Safety
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Published in | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 28; no. 10; pp. 1340 - 1351 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Abingdon
Taylor & Francis
2011
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Subjects | |
Online Access | Get full text |
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ISSN: | 1944-0049 1944-0057 |
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