Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance

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Bibliographic Details
Published inAmerican journal of physiology: Gastrointestinal and liver physiology Vol. 63; no. 1
Main Authors O'BRIEN, Wendy J, ROWLANDS, David S
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Physiological Society 2011
Subjects
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Vertebrates: digestive system
Digestive system
Gut
substrate metabolism
gastrointestinal distress
stable isotope
Gastrointestinal
Metabolism
Fructose
Vertebrata
Absorption
Mammalia
Electrolyte
carbohydrate absorption
Comfort
Carbohydrate
Oxidation
Isotopes
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ISSN:0193-1857
1522-1547