Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the G rowth inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii

Saved in:
Bibliographic Details
Published inJournal of food science Vol. 75; no. 7
Main Authors YUMEI DAI, MCLANDSBOROUGH, Lynne A, WEISS, Jochen, MICHA PELEG
Format Journal Article
LanguageEnglish
Published Hoboken, NJ Wiley 2010
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Ascomycota
Zygosaccharomyces bailii
Growth
Concentration
hurdle technology
growth models
Eugenol
Synergism
Mixture
yeast
Fungi
Benzoate
Sodium
Technology
Models
Inhibition
Application
Saccharomyces cerevisiae
Online AccessGet full text

Cover

More Information
ISSN:0022-1147
1750-3841