Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS Analysis of Amino Acids and Peptides

• Published in: Journal of separation science Vol. 33; no. 16; pp. 2515 - 2519
• Main Authors: FRANC, Martin, KRIZEK, Tomáš, COUFAL, Pavel, STULIK, Karel
• Format: Journal Article
• Language: English
• Published: Weinheim Wiley 2010
• Subjects: Biological and medical sciences; Food industries; Fundamental and applied biological sciences. Psychology; Milk and cheese industries. Ice creams; Tandem mass spectrometry; Chemical analysis; Peptides; Enzymatic hydrolysis; HPLC chromatography; Cheese; MS/MS; Electrospray; Protein identification; Milk protein; Sample preparation; Casein; Phosphoproteins; Qualitative analysis; Whey protein; Aminoacid sequence; Serine endopeptidases; Enzyme; Coupled method; Primary structure; System on a chip; HPLC-chip; Peptidases; Peptide map; Reversed phase chromatography; Trypsin; Peptide fragment; Hydrolases; Miniaturization; Differentiation; Structural analysis
• ISSN: 1615-9306; 1615-9314