Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods Molecular Diversity and Health Benefits of Carbohydrates from Cereals and Pulses
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Published in | Cereal chemistry Vol. 87; no. 4; pp. 305 - 314 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
St. Paul, MN
American Association of Cereal Chemists
2010
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Subjects | |
Online Access | Get full text |
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ISSN: | 0009-0352 1943-3638 |
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