Structural changes of legumin from faba beans (Vicia faba L.) by succinylation
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Published in | Journal of agricultural and food chemistry Vol. 46; no. 6; pp. 2080 - 2086 |
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Main Authors | , , , |
Format | Journal Article |
Language | Russian |
Published |
Washington, DC
American Chemical Society
1998
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Online Access | Get full text |
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ISSN: | 0021-8561 1520-5118 |
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