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Author KENNISON, K. R
DUNGEY, K. A
WILKINSON, K. L
HAYASAKA, Y
BALDOCK, G. A
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  organization: The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia
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  givenname: K. A
  surname: DUNGEY
  fullname: DUNGEY, K. A
  organization: School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 11, Glen Osmond, SA 5064, Australia
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  givenname: G. A
  surname: BALDOCK
  fullname: BALDOCK, G. A
  organization: The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia
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  givenname: K. R
  surname: KENNISON
  fullname: KENNISON, K. R
  organization: Department of Agriculture and Food Western Australia, PO Box 1231, Bunbury, WA 6230, Australia
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  givenname: K. L
  surname: WILKINSON
  fullname: WILKINSON, K. L
  organization: School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 11, Glen Osmond, SA 5064, Australia
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Issue 1-2
Keywords Wine
Enzyme
Sample
Glucoside
HPLC chromatography
Exposure
Identification
Method
Smoke
Guaiacol β-D-glucopyranoside
Precursor
Hydrolysis
Guaiacol
Sample preparation
Treatment
HPLC-MS/MS
Grapes
Mass spectrometry MS/MS
Detection
Release
Language English
License CC BY 4.0
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MeetingName A selection of papers presented at the 6th Symposium In Vino Analytica Scientia, Angers, France, 2-4 July 2009
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PublicationDate 2010
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  text: 2010
PublicationDecade 2010
PublicationPlace Amsterdam
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PublicationTitle Analytica chimica acta
PublicationYear 2010
Publisher Elsevier
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StartPage 143
SubjectTerms Analytical chemistry
Chemistry
Chromatographic methods and physical methods associated with chromatography
Exact sciences and technology
Other chromatographic methods
Spectrometric and optical methods
Title Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke
Volume 660
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