Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke
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Published in | Analytica chimica acta Vol. 660; no. 1-2; pp. 143 - 148 |
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Main Authors | , , , , |
Format | Conference Proceeding |
Language | English |
Published |
Amsterdam
Elsevier
2010
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Subjects | |
Online Access | Get full text |
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Author | KENNISON, K. R DUNGEY, K. A WILKINSON, K. L HAYASAKA, Y BALDOCK, G. A |
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Keywords | Wine Enzyme Sample Glucoside HPLC chromatography Exposure Identification Method Smoke Guaiacol β-D-glucopyranoside Precursor Hydrolysis Guaiacol Sample preparation Treatment HPLC-MS/MS Grapes Mass spectrometry MS/MS Detection Release |
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SubjectTerms | Analytical chemistry Chemistry Chromatographic methods and physical methods associated with chromatography Exact sciences and technology Other chromatographic methods Spectrometric and optical methods |
Title | Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke |
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