Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

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Bibliographic Details
Published inAnalytica chimica acta Vol. 660; no. 1-2; pp. 143 - 148
Main Authors HAYASAKA, Y, DUNGEY, K. A, BALDOCK, G. A, KENNISON, K. R, WILKINSON, K. L
Format Conference Proceeding
LanguageEnglish
Published Amsterdam Elsevier 2010
Subjects
Analytical chemistry
Chemistry
Chromatographic methods and physical methods associated with chromatography
Exact sciences and technology
Other chromatographic methods
Spectrometric and optical methods
Wine
Enzyme
Sample
Glucoside
HPLC chromatography
Exposure
Identification
Method
Smoke
Guaiacol β-D-glucopyranoside
Precursor
Hydrolysis
Guaiacol
Sample preparation
Treatment
HPLC-MS/MS
Grapes
Mass spectrometry MS/MS
Detection
Release
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ISSN:0003-2670
1873-4324