Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study Nutrient intakes and patterns in the EPIC cohorts from 10 European countries

Saved in:
Bibliographic Details
Published inEuropean journal of clinical nutrition Vol. 63
Main Authors SLIMANI, N, DEHARVENG, G, HUYBRECHTS, I, AMIANO, P, JENAB, M, VIGNAT, J, BOUCKAERT, K, CASAGRANDE, C, FERRARI, P, ZOURNA, P, TRICHOPOULOU, A, WIRFÄLT, E, SOUTHGATE, Dat, JOHANSSON, G, ROHRMANN, S, ILLNER, A.-K, BARRICARTE, A, RODRIGUEZ, L, TOUVIER, M, NIRAVONG, M, MULLIGAN, A, GROWER, F, OCKE, M. C, BIESSY, C, VAN DER SCHOUW, Y. T, BENDINELLI, B, LAURIA, C, BRUSTAD, M, HJARTAKER, A, TJØNNELAND, A, JENSEN, A. M, RIBOLI, E, BINGHAM, S, CHAJES, V, VAN BAKEL, Mme, BOUTRON-RUAULT, M. C, MCTAGGART, A, GRIONI, S, VERKAIK-KLOOSTERMAN, J
Format Journal Article
LanguageEnglish
Published Basingstoke Nature Publishing Group 2009
Subjects
Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Medical sciences
Metabolic diseases
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Europe
Middle age
Nutrition
Metabolic diseases
Malignant tumor
European
processed foods
Feeding
Prospective
standardisation
Diet
Food intake
24-h dietary recall
nutrient patterns
Nutrient
Recall
industrial foods
Processed food
EPIC-SOFT
Cancer
Online AccessGet full text

Cover

More Information
ISSN:0954-3007
1476-5640