Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation New Horizons in Biotechnology 2007

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Bibliographic Details
Published inApplied biochemistry and biotechnology Vol. 151; no. 2-3; pp. 283 - 294
Main Authors LIMA, L. F. O, HABU, S, SOCCOL, Carlos R, GERN, J. C, NASCIMENTO, B. M, PARADA, Jose-Luis, NOSEDA, M. D, GONCALVES, A. G, NISHA, V. R, PANDEY, Ashok, THOMAZ SOCCOL, Vanete
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 2008
Subjects
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Fungi
Characterization
Submerged fermentation
Exopolysaccharide· Monossacharides composition; Biological properties
Agaricus
Submerged culture
Production
Extracellular
Polysaccharide
Agaricus brasiliensis
Basidiomycota
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ISSN:0273-2289
1559-0291