Aroma release and chewing activity during eating different model cheeses 5th NIZO Dairy Conference - Prospects for Flavour Formation and Perception
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Published in | International dairy journal Vol. 18; no. 8; pp. 849 - 857 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Science
2008
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Subjects | |
Online Access | Get full text |
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ISSN: | 0958-6946 1879-0143 |
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