Involving the public and stakeholders in the evaluation of food risks Towards sustainable food chains: harnessing the social and natural sciences
Saved in:
Published in | Trends in food science & technology Vol. 19; no. 5; pp. 234 - 239 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier
2008
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
ISSN: | 0924-2244 |
---|