Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption : Contaminants in food: brominated flame retardants
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Published in | Molecular nutrition & food research Vol. 52; no. 2; pp. 217 - 227 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Weinheim
Wiley-VCH-Verl
2008
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Subjects | |
Online Access | Get full text |
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ISSN: | 1613-4125 1613-4133 |
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