Bioavailability and antioxidant effects of olive oil phenolic compounds in humans : a review : Polyphenols in human health: biological effects, mechanisms of action and disease prevention

• Published in: Annali dell'Istituto superiore di sanità Vol. 43; no. 4; pp. 375 - 381
• Main Authors: FITO, Montserrat, DE LA TORRE, Rafael, FARRE-ALBALADEJO, Magi, KHYMENETZ, Olha, MARRUGAT, Jaime, COVAS, Maria-Isabel
• Format: Journal Article
• Language: English
• Published: Roma Istituto superiore di sanita 2007
• Subjects: Biological and medical sciences; General aspects; Medical sciences; Europe; Italy; Human; bioavailabilty; tyrosol; Review; Bioavailability; Olive oil; Antioxidant; Medicine; Phenol; Phenols; Phenoplasts; hydroxytyrosol; Bibliographic review