Bioavailability and antioxidant effects of olive oil phenolic compounds in humans : a review : Polyphenols in human health: biological effects, mechanisms of action and disease prevention

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Bibliographic Details
Published inAnnali dell'Istituto superiore di sanità Vol. 43; no. 4; pp. 375 - 381
Main Authors FITO, Montserrat, DE LA TORRE, Rafael, FARRE-ALBALADEJO, Magi, KHYMENETZ, Olha, MARRUGAT, Jaime, COVAS, Maria-Isabel
Format Journal Article
LanguageEnglish
Published Roma Istituto superiore di sanita 2007
Subjects
Biological and medical sciences
General aspects
Medical sciences
Europe
Italy
Human
bioavailabilty
tyrosol
Review
Bioavailability
Olive oil
Antioxidant
Medicine
Phenol
Phenols
Phenoplasts
hydroxytyrosol
Bibliographic review
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ISSN:0021-2571