Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality : Safety and Adequacy testing of food/feeds nutritionally enhanced through biotechnology

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Bibliographic Details
Published inJournal of AOAC International Vol. 90; no. 5; pp. 1456 - 1464
Main Authors MATTOO, Autar K, SANG HO CHUNG, GOYAL, Ravinder K, FATIMA, Tahira, SOLOMOS, Theophanes, SRIVASTAVA, Alka, HANDA, Avtar K
Format Journal Article
LanguageEnglish
Published Gaithersburg, MD AOAC International 2007
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Polyamine
Vegetables
Fruit
Biosynthesis
Metabolism
Tomato
Ripening
Gene
Dicotyledones
Quality
Angiospermae
Lycopersicon esculentum
Spermatophyta
Solanaceae
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ISSN:1060-3271
1944-7922