Furan in food : Headspace method and product survey Update on the progress in acrylamide and furan research: Presented during the DG Sanco/CIAA sponsored Workshop Acrylamide (16/17 March, 2006), and Joint DG Sanco/EFSA/DG JRC Workshop Furan in Food (19 May, 2006)

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Bibliographic Details
Published inFood additives and contaminants Vol. 24; pp. 91 - 107
Main Authors ZOLLER, O, SAGER, F, REINHARD, H
Format Journal Article
LanguageEnglish
Published London Taylor & Francis 2007
Subjects
Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Hygiene and safety
Furan
Method
heat processing
Coffee
Gas chromatography
Heat
Survey
Surveillance
gas chromatography-mass spectrometry (GC-MS)
Headspace
jarred food
canned food
Mass spectrometry
Food
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ISSN:0265-203X
1464-5122