Characterization of oligosaccharides from industrial fermentation residues by matrix-assisted laser desorption/lonization, electrospray mass spectrometry, and gas chromatography mass spectrometry

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Bibliographic Details
Published inMolecular biotechnology Vol. 35; no. 2; pp. 149 - 160
Main Authors MATAMOROS FERNANDEZ, Lobvi E, SØRENSEN, Hanne Risbjerg, JØRGENSEN, Christel, PEDERSEN, Sven, MEYER, Anne S, ROEPSTORFF, Peter
Format Journal Article
LanguageEnglish
Published Totowa, NJ Humana Press 2007
Subjects
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
isomeric structures
Plant oligosaccharides
MALDI-TOF
Oligosaccharide
Desorption
pennethylation
Matrix assisted laser desorption ionization
Fermentation
Characterization
Gas chromatography
Residue
Laser
ion trap analysis
Mass spectrometry
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ISSN:1073-6085
1559-0305