Porcine blood cell concentrates for food poducts : Hygiene, composition, and preservation

Saved in:
Bibliographic Details
Published inJournal of food protection Vol. 69; no. 9; pp. 2183 - 2192
Main Authors NOWAK, Bernhard, VON MUEFFLING, Theda
Format Journal Article
LanguageEnglish
Published Des Moines, IA International Association of Milk, Food and Environmental Sanitarians 2006
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Hygiene and safety
Chemical composition
Food safety
Concentrate
Cell
Blood
Online AccessGet full text

Cover

More Information
ISSN:0362-028X
1944-9097