Detection of sull, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark

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Bibliographic Details
Published inInternational journal of food microbiology Vol. 106; no. 2; pp. 235 - 237
Main Authors HAMMERUM, Anette M, SANDVANG, Dorthe, ANDERSEN, Sigrid R, SEYFARTH, Anne Mette, PORSBO, Lone Jannok, FRIMODT-MØLLER, Niels, HEUER, Ole E
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier 2006
Subjects
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Europe
Denmark
Resistance genes
Escherichia coli
Meat product
Meat animals
Gene
Antibiotic resistance
Bacteria
Control method
Ungulata
Enterobacteriaceae
Food
Human
Integrons
Farming animal
Pig
Resistance
Vertebrata
Antibiotic
Mammalia
Analysis method
Food animals
Isolate
Artiodactyla
Detection
Pork
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ISSN:0168-1605
1879-3460