Estimation of the degree of polymerization of condensed tannins of some wild fruits of Zimbabwe (Uapaca kirkiana and Ziziphus mauritiana) using the modified vanillin-HCI method
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Published in | Journal of the science of food and agriculture Vol. 85; no. 10; pp. 1647 - 1650 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Chichester
Wiley
2005
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Subjects | |
Online Access | Get full text |
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ISSN: | 0022-5142 1097-0010 |
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