Effect of storage conditions on the chemical attributes of Ogbomoso mango juice

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Bibliographic Details
Published inEuropean food research & technology Vol. 218; no. 1; pp. 79 - 82
Main Authors ALAKA, O. O, AINA, J. O, FALADE, K. O
Format Journal Article
LanguageEnglish
Published Berlin Springer 2004
Heidelberg
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
Temperature
Fruit
Packaging materials
Packaging material
Color
Glass
Mango
Storage temperature
Shelf life
Mango juices
Fruit juice
Ogbomoso variety
Warehousing
Food preservation
Plastic material
Soft drink
Chemical composition
Conditioning
Cultivar
Chemical attributes
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ISSN:1438-2377
1438-2385