Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene Special issue on biomechanics and biophysics: a tribute to Paul Green

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Bibliographic Details
Published inJournal of plant growth regulation Vol. 19; no. 1; pp. 106 - 111
Main Authors YUEMING JIANG, JOYCE, D. C, MACNISH, A. J
Format Journal Article
LanguageEnglish
Published New York, NY Springer 2000
Subjects
Agronomy. Soil science and plant productions
Biological and medical sciences
Economic plant physiology
Fructification and ripening
Fructification, ripening. Postharvest physiology
Fundamental and applied biological sciences. Psychology
Growth and development
Plant physiology and development
Vegetative and sexual reproduction, floral biology, fructification
Monocotyledones
Fruit
Color
Ethylene
Musaceae
Growth regulator treatment
Softening
Ripening
Fruit crop
Angiospermae
Abscisic acid
Plant growth substance
Spermatophyta
Respiration
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ISSN:0721-7595
1435-8107