Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides Chromatography and Electrophoresis in Food Analysis: Part II
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Published in | Journal of chromatography Vol. 881; no. 1-2; pp. 1 - 21 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier
2000
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Subjects | |
Online Access | Get full text |
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ISSN: | 0021-9673 |
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