Physical changes induced by the Maillard reaction in a glucose-glycine solution Special issue: Physical properties
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Published in | Food research international Vol. 32; no. 4; pp. 299 - 304 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier
1999
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Subjects | |
Online Access | Get full text |
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ISSN: | 0963-9969 1873-7145 |
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