Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

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Bibliographic Details
Published inFood hydrocolloids Vol. 63; no. C
Main Authors Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Format Journal Article
LanguageEnglish
Published United States Elsevier 01.02.2017
Subjects
Chemistry
Food Science & Technology
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Summary:Not provided.
Bibliography:USDOE Office of Science (SC)
FG02-93ER20097
ISSN:0268-005X
1873-7137
DOI:10.1016/j.foodhyd.2016.09.022