Effect of Precooling, Cultivation Environment, and Storage Temperature on the Postharvest Fruit Quality of ‘Maehyang’ Strawberry Harvested in March for Export
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Published in | Weon'ye gwahag gi'sulji Vol. 29; no. 2; p. 86 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
한국원예학회HST
2011
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Online Access | Get full text |
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ISSN: | 1226-8763 2465-8588 |
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