1-MCP 처리조건(포장, 저온, 처리시간)에 따른 ‘부유’감의 품질 유지 효과

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Bibliographic Details
Published inWeon'ye gwahag gi'sulji Vol. 30; no. 1; pp. 205 - 206
Main Authors 정다윤(Da-Yun Jeong), 김정미(Jung-Mi Kim), 박영훈(Young-Hoon Park), 강점순(Jum-Soon Kang), 최영환(Young-Whan Choi), 손병구(Beung-Gu Son), 이용재(Yong-Jae Lee)
Format Journal Article
LanguageKorean
Published 한국원예학회HST 2012
Online AccessGet full text
ISSN1226-8763
2465-8588

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ISSN:1226-8763
2465-8588