Effect of Precooling and Storage Temperature on Storage Life of ‘Maehyang’ Strawberry for Export at Different Stages of Fruit Maturity

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Bibliographic Details
Published inWeon'ye gwahag gi'sulji Vol. 30; no. 1; pp. 88 - 89
Main Authors Hye Min Kim, Jeong Hwa Kang, Sarah Louise Sua Atulba, Kyoung Ok No, Hee Su Kim, Young Ran Kim, Seung Jae Hwang
Format Journal Article
LanguageEnglish
Published 한국원예학회HST 2012
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ISSN:1226-8763
2465-8588