동양배 최소 가공 절편의 품종별 저장성
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Published in | Weon'ye gwahag gi'sulji Vol. 27; p. 130 |
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Main Authors | , , , |
Format | Journal Article |
Language | Korean |
Published |
한국원예학회HST
2009
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Online Access | Get full text |
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ISSN: | 1226-8763 2465-8588 |
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