승검초 분말을 첨가한 올방개 묵의 항산화성 및 텍스쳐 특성

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Bibliographic Details
Published in동아시아식생활학회지 Vol. 31; no. 6; pp. 383 - 390
Main Authors 신미혜(Mee-Hye Shin), 유수인(Soo-In Ryu), 정남용(Nam-Yong Chung)
Format Journal Article
LanguageKorean
Published 동아시아식생활학회 2021
Subjects
DPPH free radical scavenging activity
total polyphenol contents
Allbanggae Muk
Seunggumcho powder
ABTS radical scavenging activity
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ISSN1225-6781
2288-8802
DOI10.17495/easdl.2021.12.31.6.383

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ISSN:1225-6781
2288-8802
DOI:10.17495/easdl.2021.12.31.6.383