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Bibliographic Details
Published in한국식품과학회지 Vol. 50; no. 3; pp. 358 - 361
Main Author 편집부(편집자)
Format Journal Article
LanguageEnglish
Published 한국식품과학회 2018
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ISSN0367-6293
2383-9635

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ISSN:0367-6293
2383-9635