Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components

Saved in:
Bibliographic Details
Published inPreventive nutrition and food science Vol. 22; no. 4; pp. 251 - 262
Main Authors Shasika Jayarathne, Iurii Koboziev, Oak-Hee Park, Wilna Oldewage-Theron, Chwan-Li Shen, Naima Moustaid-Moussa
Format Journal Article
LanguageEnglish
Published 한국식품영양과학회 2017
Subjects
polyphenols
inflammation
omega-3 fatty acids
obesity
Online AccessGet full text

Cover

More Information
ISSN:2287-1098
2287-8602
DOI:10.3746/pnf.2017.22.4.251