Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
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Published in | Nutrition research and practice Vol. 10; no. 3; pp. 282 - 287 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
대한지역사회영양학회
2016
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Subjects | |
Online Access | Get full text |
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ISSN: | 1976-1457 2005-6168 |
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