Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet

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Bibliographic Details
Published inNutrition research and practice Vol. 4; no. 2; pp. 106 - 113
Main Authors Ha Yoon Bong, Ji Yeon Kim, Hye In Jeong, Min Sun Moon, Joohee Kim, Oran Kwon
Format Journal Article
LanguageEnglish
Published 대한지역사회영양학회 2010
Subjects
leucine
body weight
Corn gluten hydrolyzates
branched chain amino acids
insulin resistance
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ISSN:1976-1457
2005-6168