약선음식 제공 레스토랑의 선택속성이 구매의도와 고객만족도에 미치는 영향

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Bibliographic Details
Published in동아시아식생활학회지 Vol. 24; no. 6; pp. 943 - 953
Main Authors 복혜자(Hye-Ja Bok), 정광열(Kwang-Yeol Jeong)
Format Journal Article
LanguageKorean
Published 동아시아식생활학회 2014
Subjects
purchase intention
the value of Yaksun food
customer satisfaction
selection attributes
Yaksun food
Online AccessGet full text
ISSN1225-6781
2288-8802
DOI10.17495/easdl.2014.12.24.6.943

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ISSN:1225-6781
2288-8802
DOI:10.17495/easdl.2014.12.24.6.943