수삼물추출물의 갈변반응중 아미노산과 당류변화 ( Changes in Free Amino Acids and Sugars in Water-soluble Extracts of Fresh Ginseng during Browning Reaction )

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Bibliographic Details
Published inJournal of ginseng research Vol. 5; no. 2; pp. 122 - 131
Main Authors 김만욱, 박내정
Format Journal Article
LanguageKorean
Published 고려인삼학회 1981
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ISSN1226-8453
2093-4947

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ISSN:1226-8453
2093-4947