Fermented Jeju Soybean Extract Promotes Hair Growth in Human Hair Follicle Organ Culture and Clinical Trial

Soybean extract is known to play an important role in preventing and treating diseases associated with aging, cancer, obesity, and cardiovascular disease. A recent has revealed that soybean extract has a potent effect on hair growth in in vitro, in vivo, and clinical studies. Recently, it has been r...

Full description

Saved in:
Bibliographic Details
Published in대한화장품학회지, 47(3) pp. 255 - 263
Main Authors 이용희, 신승현, 김세현, 정규상, 홍민정, 박혁곤, 김승훈, 김은주, 강영규, 박병철, 박원석, 김수나, 김형준
Format Journal Article
LanguageEnglish
Published 사단법인 대한화장품학회 01.09.2021
Subjects
Online AccessGet full text
ISSN1226-2587
2288-9507

Cover

More Information
Summary:Soybean extract is known to play an important role in preventing and treating diseases associated with aging, cancer, obesity, and cardiovascular disease. A recent has revealed that soybean extract has a potent effect on hair growth in in vitro, in vivo, and clinical studies. Recently, it has been reported that their fermented extracts exhibit numerous and high efficacy, as compared to general extracts. However, the underlying mechanisms that induce hair growth after using fermented soybean extract are not well understood. The present study aimed to determine the effects of fermented Jeju soybean (FJS) extract on hair growth, with a focus on the underlying mechanisms similar to those of minoxidil. We conducted in vitro and ex vivo investigations and clinical studies. FJS extract enhanced dermal papilla cell proliferation, VEGF levels, and potassium channel opening. Moreover, it promoted human hair follicle elongation. These effects were comprehensively demonstrated in the clinical results, in which FJS extract-containing shampoo improved hair density after 24 weeks of utilization. Collectively, the results of this study demonstrate that FJS extract promotes hair growth and inhibits hair loss through a mechanism similar to that of minoxidil in hair follicles. KCI Citation Count: 0
Bibliography:http://dx.doi.org/10.15230/SCSK.2021.47.3.255
ISSN:1226-2587
2288-9507