Processing and Assembly in vitro of Engineered Soybean b-Conglycinin Subunits with the Asparagine-Glycine Proteolytic Cleavage Site of 11S Globulins
A short interdomain sequence between the N- and Cterminal domains of b-conglycinin, the major 7S seed storage protein of soybean, was selected as a target for insertion of amino acid residues specifically cleaved by an asparaginyl endopeptidase that processes 11S globulins into acidic and basic chai...
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Published in | Molecules and cells pp. 43 - 51 |
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Main Authors | , , , |
Format | Journal Article |
Language | Korean |
Published |
한국분자세포생물학회
01.02.2002
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Subjects | |
Online Access | Get full text |
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Summary: | A short interdomain sequence between the N- and Cterminal
domains of b-conglycinin, the major 7S seed
storage protein of soybean, was selected as a target for
insertion of amino acid residues specifically cleaved by
an asparaginyl endopeptidase that processes 11S
globulins into acidic and basic chains. Modified b-
conglycinin subunits containing the proteolytic cleavage
site self-assembled into trimers in vitro at an efficiency
similar to that of the unmodified subunit. In
contrast to the absence of cleavage of the unmodified
subunits, however, the modified b-conglycinin trimers
were processed by purified soybean asparaginyl endopeptidase
into two polypeptides, each the size expected
for the b-conglycinin N- and C-terminal domains, respectively.
The cleavage did not alter the assembly of
mutant b-conglycinins and the cleaved mutant trimers
remained stable to further proteolytic attack. To examine
the possibility of coassembly between the
cleaved 11S and 7S subunits, in vitro processed mutant
b-conglycinin subunits were mixed with native dissociated
11S globulin preparations. Reassembly at a high
ionic condition did not induce the 7S subunits to interact
with 11S subunits to form hexameric complexes.
Thus, cleavage of 7S globulin subunits into acidic and
basic domains may not be sufficient for hexamer as- KCI Citation Count: 2 |
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Bibliography: | G704-000079.2002.13.1.005 |
ISSN: | 1016-8478 0219-1032 |