직화구이 음식점의 대기오염물질 배출 특징과 지원사업 추진을 위한 정책 제언

• Published in: 한국대기환경학회지, 41(1) pp. 124 - 136
• Main Authors: 김종범, 장은희, 황규철, 노수진, 김동호, 김정호, 신인철, 김영준, 박세찬
• Format: Journal Article
• Language: Korean
• Published: 한국대기환경학회 01.02.2025
• Subjects: 대기과학
• ISSN: 1598-7132; 2383-5346
• DOI: 10.5572/KOSAE.2025.41.1.124

As concerns about air pollution increase, interest in indoor air quality (IAQ) is also increasing. Ministry of Environment (MOE) is implementing a policy for small-scale support project. Among small-scale facilities, direct-fire grill restaurants are a major source of biomass emissions and in urban areas. Direct-fired grill restaurants emit various harmful air pollutants during the combustion process, which can cause health problems for workers and customers. It also causes environmental pollution and unpleasant odor complaint. In the past, a prevention facilities support project was promoted for direct-fire grill restaurants in Seoul and Gyeonggi-do. However, as a results of the investigation of previous projects, there have been numerous reports of facilities not operating properly due to difficulties in maintaining the prevention facilities. MOE announced a new pilot project to improve the air quality at restaurants in 2025. Accordingly, this study proposed improvement measures for new policy promotion through analysis of existing cases. KCI Citation Count: 0