Anti-obesity Effect of Protein Hydrolysate Derived from Japanese Rhinoceros Beetle (Allomyrina dichotoma) Larvae

In this study, the anti-obesity effects of protein hydrolysates derived from Japanese rhinoceros beetle (Allomyrina dichotoma) larvae were investigated. Four different hydrolysate fractions were assessed: Flavourzyme 10 kDa, Flavourzyme 30 kDa, Protana 10 kDa, and Protana 30 kDa. Cytotoxicity assays...

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Published in농업생명환경연구, 36(4) pp. 387 - 395
Main Authors 이강훈, 진해영, 안태현, 심지연, 이준호, 최태윤, 박장우, 김미정, 김미혜, 김상우, 조세열
Format Journal Article
LanguageEnglish
Published 농업생명과학연구원 01.12.2024
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ISSN2233-8322
2508-870X
DOI10.22698/jales.20240029

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Abstract In this study, the anti-obesity effects of protein hydrolysates derived from Japanese rhinoceros beetle (Allomyrina dichotoma) larvae were investigated. Four different hydrolysate fractions were assessed: Flavourzyme 10 kDa, Flavourzyme 30 kDa, Protana 10 kDa, and Protana 30 kDa. Cytotoxicity assays revealed that over 80% of cells remained viable in the presence of up to 250 μg/mL hydrolysate. Among the tested samples, Flavourzyme 10 kDa (200 μg/mL) was the most effective in suppressing the expression of sterol regulatory element-binding transcription factor-1 (SREBP-1) and fatty acid synthase (FAS), key proteins involved in lipid synthesis in 3T3-L1 adipocytes. Oil Red O staining further confirmed that Flavourzyme 10 kDa (200 μg/mL) significantly inhibited lipid accumulation during adipocyte differentiation. These results suggest that the Flavourzyme 10 kDa hydrolysate at 200 μg/mL holds promise as a functional anti-obesity ingredient in pet food products. KCI Citation Count: 0
AbstractList In this study, the anti-obesity effects of protein hydrolysates derived from Japanese rhinoceros beetle (Allomyrina dichotoma) larvae were investigated. Four different hydrolysate fractions were assessed: Flavourzyme 10 kDa, Flavourzyme 30 kDa, Protana 10 kDa, and Protana 30 kDa. Cytotoxicity assays revealed that over 80% of cells remained viable in the presence of up to 250 μg/mL hydrolysate. Among the tested samples, Flavourzyme 10 kDa (200 μg/mL) was the most effective in suppressing the expression of sterol regulatory element-binding transcription factor-1 (SREBP-1) and fatty acid synthase (FAS), key proteins involved in lipid synthesis in 3T3-L1 adipocytes. Oil Red O staining further confirmed that Flavourzyme 10 kDa (200 μg/mL) significantly inhibited lipid accumulation during adipocyte differentiation. These results suggest that the Flavourzyme 10 kDa hydrolysate at 200 μg/mL holds promise as a functional anti-obesity ingredient in pet food products. KCI Citation Count: 0
Author 진해영
김미혜
조세열
이강훈
심지연
최태윤
김미정
이준호
김상우
박장우
안태현
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Title Anti-obesity Effect of Protein Hydrolysate Derived from Japanese Rhinoceros Beetle (Allomyrina dichotoma) Larvae
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