Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment

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Bibliographic Details
Published inJournal of Japan Society of Nutrition and Food Science Vol. 76; no. 5; p. 316
Main Authors Akane Kanasaki, Tomonori Kimura, Machiko Kitagawa, Yuka Kishimoto
Format Journal Article
LanguageJapanese
Published Japan Society of Nutrition and Food Science 10.10.2023
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ISSN:0287-3516