1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota

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Bibliographic Details
Published inJournal of Japan Society of Nutrition and Food Science Vol. 75; no. 6; p. 322
Main Authors Tadashi Fujii, Masahiro Nakano, Hiroe Shinohara, Hirohito Ishikawa, Takanori Yasutake, Ayako Watanabe, Kohei Funasaka, Yoshiki Hirooka, Takumi Tochio
Format Journal Article
LanguageJapanese
Published Japan Society of Nutrition and Food Science 10.12.2022
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ISSN:0287-3516