指標アミノ酸酸化法を用いたたんぱく質代謝要求量の評価
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Published in | 日本栄養・食糧学会誌 Vol. 73; no. 2; pp. 69 - 70 |
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Main Authors | , , , , |
Format | Journal Article |
Language | Japanese |
Published |
日本栄養・食糧学会
10.04.2020
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Online Access | Get full text |
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ISSN: | 0287-3516 |
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