O01-10. 魚肉の過剰な摂取がもたらす, 血中ヒ素濃度増加と高血圧のリスク

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Bibliographic Details
Published in日本衛生学雑誌 Vol. 79; no. suppl; p. S202
Main Authors 香川匠, 大神信孝, ｝, Tingchao He, 田崎啓, 大沼章子, Dijie Chen, Yuqi Deng, 加藤昌志
Format Journal Article
LanguageJapanese
Published 日本衛生学会 01.03.2024
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ISSN0021-5082

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ISSN:0021-5082