Blood and milk metabolites of Holstein dairy cattle for the development of objective indicators of a subacute ruminal acidosis

• Published in: Animal bioscience Vol. 36; no. 8; pp. 1199 - 1208
• Main Authors: Hyun Sang Kim, Jun Sik Eom, Shin Ja Lee, Youyoung Choi, Seong Uk Jo, Sang Suk Lee, Eun Tae Kim, Sung Sill Lee
• Format: Journal Article
• Language: Korean
• Published: 2023
• Subjects: Dairy Cow; Forage; Metabolite; Ruminal Acidosis; Concentrate; Proton Nuclear Magnetic Resonance
• ISSN: 2765-0189; 2765-0235

Objective: The purpose of this study was to perform a comparative analysis of metabolite levels in serum and milk obtained from cows fed on different concentrate to forage feed ratios. Methods: Eight lactating Holstein cows were divided into two groups: a high forage ratio diet (HF; 80% Italian ryegrass and 20% concentrate of daily intake of dry matter) group and a high concentrate diet (HC; 20% Italian ryegrass and 80% concentrate) group. Blood was collected from the jugular vein, and milk was sampled using a milking machine. Metabolite levels in serum and milk were estimated using proton nuclear magnetic resonance and subjected to qualitative and quantitative analyses performed using Chenomx 8.4. For statistical analysis, Student's t-test and multivariate analysis were performed using Metaboanalyst 4.0. Results: In the principal component analysis, a clear distinction between the two groups regarding milk metabolites while serum metabolites were shown in similar. In serum, 95 metabolites were identified, and 13 metabolites (include leucine, lactulose, glucose, betaine, etc.) showed significant differences between the two groups. In milk, 122 metabolites were identified, and 20 metabolites (include urea, carnitine, acetate, butyrate, arabinitol, etc.) showed significant differences. Conclusion: Our results show that different concentrate to forage feed ratios impact the metabolite levels in the serum and milk of lactating Holstein cows. A higher number of metabolites in milk, including those associated with milk fat synthesis and the presence of Escherichia coli in the rumen, differed between the two groups compared to that in the serum. The results of this study provide a useful insight into the metabolites associated with different concentrate to forge feed ratios in cows and may aid in the search for potential biomarkers for subacute ruminal acidosis.