Book Review: Katarzyna J. Cwiertka (2012) Cuisine, colonialism, and Cold War: Food in twentieth-century Korea, Reaktion Books (London)

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Bibliographic Details
Published inJournal of Contemporary Eastern Asia : JCEA Vol. 20; no. 1; pp. 73 - 76
Main Author Tillman, Nathan
Format Book Review
LanguageKorean
Published 2021
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Bibliography:KISTI1.1003/JNL.JAKO202123857260530
ISSN:2383-9449