Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers

• Published in: Nutrition research and practice Vol. 15; no. 2; pp. 235 - 247
• Main Authors: Figueroa-Pina, Diana Gabriela, Chavez-Servin, Jorge Luis, de la Torre-Carbot, Karina, Caamano-Perez, Maria del Carmen, Lucas-Deecke, Gabriela, Roitman-Genoud, Patricia, Ojeda-Navarro, Laura Regina
• Format: Journal Article
• Language: Korean
• Published: 2021
• Subjects: health education; Vegetables; gardening; fruit; teenagers
• ISSN: 1976-1457; 2005-6168

BACKGROUND/OBJECTIVES: Increasing the consumption of vegetables and fruits in Mexico remains a challenge. Promoting sustainable food production systems through schools may be an effective way to educate young people about food and nutrition issues. A study of nutritional education in adolescents, based on the school garden, is necessary in order to evaluate its effects on the consumption of fruits and vegetables among middle- and upper-income segments of the population. The objective of this study was to evaluate the effect of an educational intervention, accompanied by a school garden as an educational teaching tool, to improve vegetable and fruit consumption by Mexican teenagers attending a private middle/high school. SUBJECTS/METHODS: Teenagers between 12 and 18 years of age (n = 126) attending a private middle/high school in Queretaro, Mexico participated in a 3-arm, controlled, comparative impact study using a vegetable and fruit consumption frequency questionnaire, food consumption diaries, a psychosocial factor assessment questionnaire of vegetable and fruit consumption, and structured interviews. The participants were randomized into 3 experimental groups: 1) food education + school garden (FE + SG), 2) FE only, and 3) control group (CG). RESULTS: The FE + SG and FE groups significantly increased the frequency and daily intake of vegetables and fruits compared to the CG. The FE + SG group showed greater understanding of, reflection upon, and analysis of the information they received about vegetable and fruit consumption, as well as a greater willingness to include these in their daily diet. CONCLUSIONS: FE accompanied by a SG as a teaching tool is more effective at promoting vegetable and fruit consumption than either education alone or control in teenagers in middle-upper income segments of the population.