Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

Background: Preventing oxidative stress in heat stressed animals may be possible by increasing antioxidant defence via exogenous administration of antioxidant substrate and/or its precursors. The study aimed to investigate the effect of Soursop juice in mitigating oxidative stress induced by heat st...

Full description

Saved in:
Bibliographic Details
Published inJournal of animal science and technology Vol. 60; no. 11; pp. 28.1 - 28.6
Main Authors Jimoh, Olatunji Abubakar, Ayedun, Eyanlola Soladoye, Oyelade, Waheed Abimbola, Oloruntola, Olugbenga David, Daramola, Olajumoke Temidayo, Ayodele, Simeon Olugbemiga, Omoniyi, Idowu Samuel
Format Journal Article
LanguageKorean
Published 2018
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Background: Preventing oxidative stress in heat stressed animals may be possible by increasing antioxidant defence via exogenous administration of antioxidant substrate and/or its precursors. The study aimed to investigate the effect of Soursop juice in mitigating oxidative stress induced by heat stress in rabbit. Methods: Sixty mixed breed rabbit bucks aged 12-18 months old with the average weight of $1826{\pm}8.35$ g/rabbit, randomly allotted to experimental treatments of four replicates each, in a completely randomized design during high-temperature humidity index in Ado Ekiti, Southwest Nigeria. Soursop juice (SSJ) was administered via oral drenched daily per kg body weight (BW), to designated treatment 1 to 5; $0.55mlkg^{-1}BW$ distilled water (control), $0.55mlkg^{-1}BW$ SSJ, $1.11mlkg^{-1}BW$ SSJ, $1.67mlkg^{-1}BW$ SSJ and $2.22mlkg^{-1}BW$ SSJ, respectively. Fastened blood samples were collected at days 28 and 56, and assay for serum protein, cholesterol, triglycerides, superoxide dismutase, catalase, reduced glutathione and lipid peroxidation using standard procedures. Result: Result revealed that SSJ demonstrated hypocholesterolemic effect in a dose-dependent manner throughout the study. Effect of chronic administration of SSJ to heat stressed rabbits proved beneficial, as SSJ reduced serum lipid peroxidation and enhanced antioxidant activity over 8 weeks. Conclusion: Administration of soursop juice to heat-stressed bucks at $2.22mlkg^{-1}BW$ offered optimum antioxidant defense against oxidative stress.
Bibliography:KISTI1.1003/JNL.JAKO201835372349401
ISSN:2672-0191
2093-6281